DEADLINE TO REGISTER: TUESDAY, APRIL 2nd AT 12PM

MENU:

• Gourmet Bread Basket
• Assorted Vegetable Crudite, hummus, red pepper tapenade

Buffet:

• Moroccan Chopped Salad (Gluten Free, Vegan)
• Mediterranean Orzo (Vegan)
• Sumac Crusted Salmon (Gluten Free)
• Honey Harissa Chicken with roasted sweet onion and balsamic roasted tomato medley (Gluten Free)

Vegan Option: (***by request only***)

• Moroccan Spiced Eggplant (Gluten Free)
• Saffron Roasted Potatoes (Gluten Free, Vegan)
• Couscous Pilaf (Vegan)
• Grilled Vegetable Platter (Gluten Free, Vegan)

Kids Buffet:

• F+B Signature Caesar Salad
• Chicken Fingers with ketchup & plum sauce
• Oven Roasted Potato Wedges (Gluten free)
• Vegetable Lo Mein (includes soy sauce)

Family Style Dessert: (served to the table)

• Meskouta (Moroccan Lemon Cake)
• Moroccan Coconut Snowball Cookies
• Coffee & Moroccan Mint Tea
• ***Gluten Free & Vegan Dessert (available upon request)***

This dinner is SOLD OUT - Please contact Gayle if you would like to be on a waitlist. 

gayle@bethtikvahtoronto.org